Mycorrhiza The world beneath our feet is a fascinating realm of complex interactions and symbiotic relationships. One such remarkable association is that of mycorrhiza, a fascinating mutualistic bond between fungi and plant roots. Mycorrhizal associations play a crucial role in the health and sustainability of our ecosystems. In this article, we will delve into the mysterious world of mycorrhiza, exploring its types, benefits, and ecological significance. Mycorrhiza, derived from the Greek words "mycos" (meaning fungus) and "rhiza" (meaning root), refers to a remarkable symbiotic relationship between certain fungi and the roots of most plants. This ancient association, dating back millions of years, is crucial for the growth and survival of both partners involved. Ectomycorrhiza is a type of mycorrhizal association where the fungal hyphae form a dense external sheath around the plant root tips. This type is commonly found in trees such as pines, oaks, and birches. Mechanism of Action It solubilizes Phosphate in soil, helps in root development and nutrient transfer. Mycorrhiza also helps in growth of crops. Benefits 1. increase the level of potassium in the crop. 2. increase the yield of the crop. 3. improve the soil fertility. 4. improve the plant stability in different environmental condition. 5. increase the micro nutrients level in the soil. Dose For Soil Application : Add 250 Gm of bio fertilizer at 1 acre of land through drip irrigation or drench the soil at proper moisture of land. Seed Treatment/Seed Dressing : Use 10ml of KMB per 100ml of water or mix it with 20gm sugar/jaggery for 1kg of seeds. After being uniformly wet shake them gently to form uniform layer of culture coating. Then dry the seeds in shade for 20-25 minutes.